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Pappardelle 500gr durum wheat semolina extruded through bronze

Pappardelle 500gr durum wheat semolina extruded through bronze

Ingredients
Durum wheat semolina
Gluten
Water
Specification
Format 500gr
Origin Naples - Italy
Region Campania
How To Use
Cooking Cook for 12-14 minutes in a large pan of salted boiling water.
Recommended recipes it is recommended to combine it with fish sauce, shellfish, shrimp, lobster, and Bolognese or mushroom and cream sauce
Warnings
Warnings caution!! for allergy sufferers look good the ingredients before buying