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Quince and Spicy Jam Cream 110gr

Originally from the Middle East, the quince was called by the ancients "the fruit of Venus" and symbolized the love and fruitfulness.

Ancient, fragrant and beautiful, this apple, belonging to the Rosaceae family, an ever-present time in the gardens and the countryside, today is a "forgotten fruit."

It has a tannic and not very pleasant taste, but it is very fragrant. For this reason it is not suitable to be eaten raw, while it is particularly suitable for the preparation of jams, jellies and preserves.

As the quince jam it also goes well with cheese, in addition to the classic version, we wanted to create a more modern, combining tradition and continuous search for new flavors, with fresh and spicy taste of ginger and chili, spicy notes nutmeg and the unmistakable scent of clove. The result is an extra jam, creamy and firm texture, which can be enjoyed as an appetizer, on a crouton of toasted bread with a platter of ripe cheese or as an accompaniment to fatty meats, poultry and game.

 Ingredients: quince, sugar, lemon, ginger, hot pepper, cloves, nutmeg.

craftsmanship, without preservatives or thickeners and dyes

is recommended the combination with fatty cheeses such as pecorino, goat, and Caciotta


Ingredients
Cloves
Ginger
Hot Pepper
Lemon Juice
Nutmeg
Sugar
Specification
Format Glass Jar 110gr
Origin Avellino - Italy
Region Campania
How To Use
Recommended recipes is recommended the combination with fatty cheeses such as pecorino, goat, and Caciotta
Warnings
Warnings Caution!! for allergy sufferers look good the ingredients before buying