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Anchovies Fillets of Cetara in Extra Virgin Olive Oil 250gr

Brand: Delfino

Product Code: 0175

Anchovies Fillets of Cetara in Extra Virgin Olive Oil 250gr

Spaghetti breadcrumbs, anchovies and walnuts


5 filleted anchovies


olive oil



2 walnutsTime

Cook  25 min.

Difficulty: easy

Cook the spaghetti.Meanwhile, chop the anchovy filets and fry them in olive oil with a clove of crushed garlic and the two chopped walnuts for a few minutes.Remove from heat and add enough breadcrumbs to cover the bottom of the pan and to absorb the olive oil.Drain the spaghetti, and mix the pasta with the olive oil and breadcrumbs.

Anchovies Fillets of Cetara in Extra Virgin Oli...
Anchovies Fillets of Cetara in Extra Virgin Olive Oil 250grSpaghetti breadcrumbs, anchovies and waln..

Anchovy Extract of Cetara colatura di alici 100ml

Brand: Delfino

Product Code: 0174

Anchovy Extract of Cetara 100ml 

Orecchiette Colatura,clams and broccoli


350 gr. orecchiette

60 gr. stale bread

100 gr. broccoli

Olive oil to taste.

2 cloves of garlic

250 gr. vongole

40 gr. pomodori secchi

3 dessert spoons of Colatura di Alici di Cetara

100 gr. Corbara cherry tomatoes

Salt to tasteTime

Cook Time: 20 min 

Difficulty: easy 

Fry the garlic in the olive oil and remove from heat when golden. Add the vongole (clams) and let them cook for a few minutes until their shells open up.Remove them from the pan.  In the same pan, steam the broccoli (blanched and chopped small ) (save the broccoli  water).Cook the orecchiette al dente, in the broccoli  water.Drain and place in the pan.Add the vongole (clams), the colatura di alici and the breadcrumbs (prepared from the stale bread toasted previously).Mix well and serve at once.

Anchovy Extract of Cetara 100ml Orecchiett...
Anchovy Extract of Cetara 100ml Orecchiette Colatura,clams and broccoliIngredients:350 gr. orec..
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