Pint beans from Colfiorito Italy 400gr
Product Code: 0106
Mr Bullock Casale1485 the beans are grown exclusively in Italy. Have a reddish brown color and the classic red veins and the variety of beans from the stronger flavor. Excellent to enjoy d 'winter in soups or in the traditional pasta and beans, and try summer salad, a lighter version, but rich in taste.
Cannellini Beans from Norcia 500gr
Product Code: 0107
Considered a time of peasant dishes delicious plates, today legumes are one of the most complete foods available to man by nature. Particularly appreciated for the excellent supply of vegetable protein, it is likely to produce creative and tasty recipes to be presented as first courses, or simply as outlines.
in the popular tradition, the beans were considered of immortality symbol for their prerogative to regain freshness with the simple immersion in water, a sort of real regeneration.Carriers of this unique value cannellini beans have become one of the most consumed legumes in our country.
High in fiber and protein, they are a food naturally low in salt, representing a true ally for a varied and balanced diet.
Italian cannellini beans 400gr
Product Code: 0107
Cannellini Beans Casale1485 are selected to offer the highest quality product. The beans are among the most delicate and tasty beans. In addition to the traditional recipes, we recommend them ready as a mousse or cream to flavor bruschetta and accompany them combining them with new ingredients such as ginger or fish to create new dishes ..
Italian soup of legumes from Colfiorito Italy 400 gr
Product Code: 0108
The soup Legumes and Cereals Casale1485 is a tasty and flavorful mix of eye beans, white beans, kidney beans, chickpeas, grass peas, lentils, pearl barley, pearl barley, lentils peeled, grass peas peeled and shelled peas.
It is a first plate that can also be considered a balanced single dish. It is very simple to prepare and is suitable for hot dishes and soups can be enjoyed during the winter, but also to prepare cold appetizers during the summer.
Lentils from Colfiorito Italy 400gr
Product Code: 0109
Lentils of Colfiorito Plateaus can be recognized by small size and varied range of colors that go from green, to pink, to tobacco. These two characteristics are also conferred by the production area, allow to distinguish one color from other varieties of poorer quality. The Colfiorito Casale1485 lentils are cooked in 20 minutes and do not require pre-soaking. They are very tender and tasty. Their skin does not flake when cooked, but remains intact and looking good and this makes them particularly suitable for high cuisine.
Lentils are the most ancient legume cultivated and consumed by man. In the centuries were very much appreciated because of their protein quality and the wealth of nutritional factors that are still recognized them. Already 7,000 years ago it was known to the Assyrians, the Egyptians and the Greeks; It seems to have given its name to one of the most important Roman families, the Lentuli, from the Latin name of the lentil "lens"; even Galen, the famous physician of antiquity, he emphasized the therapeutic virtues. They are a symbol of luck and prosperity, because their shape resembles that of coins; in the past there was the custom of giving, at year end, a bag (pouch) full of lentils, with the hope that would evolve into gold doubloons. This tradition lives on in the habit of consuming a plate of lentils on New Year's as a symbol of good luck.
Perl Barley from Colfiorito Italy 400gr
Product Code: 0110
Farro Perlato of Casale1485 is spelled dicoco varieties (Triticum Dicoccum), so named because each spikelet contains within it two grains (kernels) instead of one. It is the species most interesting today for the right balance of quality, productivity and organoleptic properties of the grain and processed products. Its cultivation probably never stop in time, in fact the sole of farro is so resistant to diseases and pests, do not require chemical treatments for cultivation. In recent years, spelled has also been rediscovered thanks to a greater sensitivity to the traditional products of the Mediterranean diet. Spelt, in preparing gourmet meals, has a great versatility: it can be considered a good rice that does not overcook and is therefore ideal for cold salads, mixed with various ingredients of Mediterranean cuisine. The most traditional way to enjoy the spelled, however, remains to prepare for vegetable soups and soups. The pearl barley proposed by Casale1485 can be cooked quickly, because it does not need pre-soaking and cook in about 20 minutes.
We can consider spelled the true ancestor of the grain. In ancient Rome, spelled was the provision of food to the legions departed to conquer the world. With the farro is cooked puls, a kind of polenta considered the staple food to feed themselves. It was considered a very valuable asset, was offered as a gift to the gods, was used as a bargaining chip, and participated in the ritual of marriage: the bride to the groom offered a cake or bread made with spelled flour to make the marriage legal. Still used in the Middle Ages and the Renaissance, the disappears spelled, then, from our tables, only to reappear a few years ago, revalued by nutritionists for its fiber intake, today often be deficient in our daily diet.
It is a transformation process carried out on farro, barley, millet, etc. for the preparation of cereals suitable for soups.
With the pearled cereal is meant that the processing by a mechanical process (and not chemical) eliminates the most external part of the grain. This allows the grain to absorb more quickly the water, favoring the cooking process and reducing the time required.