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Italian Exclusive Food Blog

Discovering the Italian Truffle....

Discovering the Italian Truffle....

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They call it the "gray diamond" and is the flagship of the Italian gastronomy, and for her to be very valuable - a kilo can cost several hundred Euros - is to be a gift of nature almost absolute privilege of the beautiful country.The white truffle, scientific name is Tuber magnatum pico, is in fact ...
The art of the preserves....

The art of the preserves....

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Italians are almost a million thousand who are dedicated to making jams and marmalades at home to ensure even in winter a genuine and natural food, preserving the fruit flavors of summer vegetables with the recipes and techniques of his grandmother, in particular that of fruits and vegetables is an ...
There is Pasta... and Pasta ....

There is Pasta... and Pasta ....

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Pasta production dates back to the sixteenth century when the first 'appeared all family-run pasta. Until the seventeenth century was a very widespread food but, as a result of the famine that struck the Kingdom of Naples, it became a staple food due to its nutritional qualities and for the inventio...