jam What goes well with a cheese made of spun paste seasoning media or seasoned and tasty cheese Very, come pecorino, parmesan, provolone and smoked cheese in Gender.

Ingredients: onions coppery, sugar, brown sugar, beer, lemons, Szechuan pepper.

Contains gluten 

craftsmanship, without preservatives or thickeners and dyes

is recommended the combination with kind of cheeses 

The extra jam of blackberries and currant vanilla is obtained exclusively with fruit we produce, grown in natural and eco-sustainable manner.

Creamy, easily spreadable, is velvety to the absence of the classic semi blackberries and currants. The sweet taste of blackberries is opposed by the currants, the scent of the seeds of the vanilla pod Bourbon makes this very special jam. Particularly suitable for breakfast or to make cakes and pies, finds its exaltation in making cheesecakes, but it is also indicated to flavor the plain yogurt and garnish with vanilla ice cream or panna cotta.

Ingredients: blackberries, sugar, currants, vanilla.

craftsmanship, without preservatives or thickeners and dyes

Originally from the Middle East, the quince was called by the ancients "the fruit of Venus" and symbolized the love and fruitfulness.

Ancient, fragrant and beautiful, this apple, belonging to the Rosaceae family, an ever-present time in the gardens and the countryside, today is a "forgotten fruit."

It has a tannic and not very pleasant taste, but it is very fragrant. For this reason it is not suitable to be eaten raw, while it is particularly suitable for the preparation of jams, jellies and preserves.

As the quince jam it also goes well with cheese, in addition to the classic version, we wanted to create a more modern, combining tradition and continuous search for new flavors, with fresh and spicy taste of ginger and chili, spicy notes nutmeg and the unmistakable scent of clove. The result is an extra jam, creamy and firm texture, which can be enjoyed as an appetizer, on a crouton of toasted bread with a platter of ripe cheese or as an accompaniment to fatty meats, poultry and game.

 Ingredients: quince, sugar, lemon, ginger, hot pepper, cloves, nutmeg.

craftsmanship, without preservatives or thickeners and dyes

is recommended the combination with fatty cheeses such as pecorino, goat, and Caciotta

compact jam, with obvious pieces of cataphyll of almost candied onion, deliberately not homogeneous with sultana raisins beans and pieces of spices.

It goes well with string cheese medium aged or very seasoned and strong cheeses such as pecorino, parmesan, provolone and smoked cheeses. The presence of raisins, cloves, bay leaf, white wine and brandy give this jam an intense aroma and therefore also goes well with roasted or boiled meat mixed meat.

Ingredients: onions AUBURN Montoro, sugar, brown sugar, white wine, brandy stravecchio Branca, raisins, cloves, bay leaves.

craftsmanship, without preservatives or thickeners and dyes

is recommended the combination with kind of cheeses 

To taste spread on bread for breakfast energy, it is perfect for the apple strudel.

ingredients:

annurche apples, sugar, raisins, walnuts, almonds, pine nuts, cinnamon.

craftsmanship, without preservatives or thickeners and dyes

Jam versatile, which prepares well for matching with string cheese short- or medium-aged. Also good on toasted bread that enhance the fruity note given by the orange peel and the dried apricots for an unusual aperitif.

ingredients:

eggplant, sugar, oranges, lemon, dried apricots, pistachios, cinnamon.

craftsmanship, without preservatives or thickeners and dyes

is recommended the combination with kind of cheeses