Caputo Wheat Flour 00 Rinforzata: the Elastic gluten and soft starch ingredients in this flour create a dough which is aerated, light, leavens perfectly, and satisfies the demands of the very best pizza chefs in the world. Perfect for classic Neapolitan pizza!!! 25kg..
Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza. Ingredients: Wheat Flour 00..
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